As a pioneer, leader and respected authority in the wholefoods industry, I’ve been teaching naturopaths, nutritionists, doctors and food coaches, and the general public, for over 28 years now. I’ve written five bestselling and award winning cookbooks on the subject. Amidst the plethora of confusing food and dietary information that surrounds the issue of wholesome, nourishing and healthy food, ethicality and sustainability, this is what I have found to be true.
All classes come with lifetime access, in-depth video cooking tutorials, workshops, recipe books and resources.
I believe in knowing what, why and how, roses, growing even a small bit of food, kitchen thrift, cakes, tea, living a whole life, staying deliciously well nourished and walking lightly on the earth.
Be the first to know what’s coming up in classes, special events, books, resources and there’s even recipes to boot.
I believe in keeping it real and I’d love to share that with you