Afternoon Tea
Low Sugar Jam
I’m thinking jam. Tis the season with the berries and stone fruits harvesting. We have become very accustomed to fruits available all the year
Friday, January 20, 2017
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Autumn
Smoky Beetroot, Lentil and Millet Burgers
This recipe is a bit of an out take from my new book WHOLEFOOD From the Ground Up (which I can excitedly say, is out
Sunday, March 20, 2016
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Baking
White Chocolate Mousse and Strawberry Cake
This little baby has been in my head for sometime as a distant image – I kinda knew what I wanted, but didn’t have time
Monday, December 14, 2015
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Chutney
Preserving the Harvest
LATE SUMMER NECTARINE OR PLUM CHUTNEY Preserving is one of the things I love to do most, chutney is by far the easiest and a
Wednesday, February 19, 2014
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Late Summer
Nightshade Season
EGGPLANT PARMIGIANA One of my favourite late summer dishes is Eggplant Parmigiana (from my first book Wholefood – heal, nourish, delight) – it always makes a welcome appearance
Monday, February 27, 2012
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Desserts
Taste – Pure and Simple
VANILLA STEWED SANTA ROSA PLUMS WITH YOGHURT LABNE We were doing a shoot for Clean Food Organic magazine on Friday, an article on Nourishing Young Children….
Sunday, February 5, 2012
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