Help! I’m/My kids are allergic to everything!
This time we address the real story on the foods we’re allergic to and discuss some wholesome alternatives. I’ll also be covering spring – what’s in season and how to plan a delicious seasonal menu.
Our special guest speaker is Holly Davis from Sydney. Holly is a wholefood chef with a long history preparing ‘real food’ including studying macrobiotics and fermentation practices. Holly will cover good bugs (probiotics), gut ecology and gut health.
Holly Davis – food by holly davis
Wholefood chef, catering and classes Sydney
Jude Blereau – Whole Food Cooking
Wholefood chef and cooking school Perth
Date: Saturday 10 September, 2011
Time: 1.00pm – 4.00pm (approx) (Doors open from 12.15pm)
Venue: FJ Clarke Lecture Theatre
P Block, QEII Medical Centre, Nedlands. Access off Caladenia Ave (via Monash Ave)
Price: $38.50 inc GST (seating is unallocated, tiered theatre-style)
Books, local produce and other merchandise will be on display and sale from 12.15pm
*** No tickets issued – your Paypal receipt is your proof of purchase ***
For enquiries please email: firstname.lastname@example.org
Just like a concert or theatre, if you are unable to attend, the cost is not refunded. In some cases with enough notice, a credit may be given for another seminar.