When​ ​I​ ​was​ ​recently​ ​asked​ ​by​ ​Organic​ ​Times​ ​to​ ​develop​ ​a​ ​recipe,​ ​I​ ​jumped​ ​at​ ​the​ ​opportunity​ ​to use​ ​their​ ​chocolate​ ​as​ ​my​ ​primary​ ​ingredient​