Right now I am thousands of kilometres up in the air, flying to Sydney. I’m sitting by the window and the sun is streaming in
Hello there !! Here we are with another year come around. I have to say, after the trials of 2017 (shared it seems, by just
When I was recently asked by Organic Times to develop a recipe, I jumped at the opportunity to use their chocolate as my primary ingredient
My daughter Nessie has been growing carrots – glorious, sweet and so good (as is she) – so carrots have been on the menu quite
I know, it’s been ages since I’ve been here – it’s been a busy time teaching, getting my back pergola in and working on the
I’m thinking jam. Tis the season with the berries and stone fruits harvesting. We have become very accustomed to fruits available all the year
