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Baking

Christmas Cookies + Meringue Mushrooms

CHRISTMAS DEER PONDERING THE AFTERNOON LIGHT (otherwise known as Spelt, Almond and Maple Syrup Cookies with Pecan Mushroom Meringue and Dark Chocolate and Coconut Ganache)

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Monday, December 10, 2012 5 Comments
Core Recipes

Tamari, Garlic and Coriander Dressing (+ a rice salad)

One Good Dressing I tend to think of managing food in a busy life from the perspective of core units. It’s a lot like having

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Thursday, October 25, 2012 4 Comments
Uncategorized

Wholefood Cooking Heads to Brisbane – 3 weeks to go!

Upcoming Seminar With the prevalence of allergies, dairy and gluten intolerance, it’s time to cover the basics of good gut health and digestion and most

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Friday, October 12, 2012 No Comments
Grass Fed Meat

Make Me this Weekend

BEHOLD THE BRISKET But, not quite yet. I couldn’t start with a photo of all that meatyness – whilst it tastes mighty delicious, it doesn’t

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Friday, October 5, 2012 3 Comments
Grass Fed Meat

OF FOOD AND FARMS

Eating is an Agricultural Act (the words of Wendell Berry) and we put it into action After 10 very intense weeks, the Whole and Natural

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Monday, September 17, 2012 3 Comments
Fats

In The Wholefood Kitchen

BUILD A GOOD FOUNDATION So, what fundamentally is wholefood? What makes food healthy? Is it the latest superfood (the must have goji berries or cacao),

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Saturday, July 28, 2012 4 Comments
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