Seasonal Seminar Series

Saturday 6th March

The Season of Harvest  

This quarter ‘Everyday with Wholefoods’ brings you a look at Autumn and the season of Harvest. We’ll look at what’s coming into season over the next few months, where to get it and how to use it to create delicious meals that heal, nourish and delight!

With the new school year underway, our focus this seminar will be on children. We’ll take a closer look at lunches for both children and adults. We will be also celebrating Jude’s harvest – the publication of her new book “Wholefood for Children – Nourishing Young Children with Whole and Organic Foods”. This beautiful new edition will be available on the day or for pre-purchase.

You’ll also hear from two local food producers – Bee Winfield from Merri Bee Organic Farm, who grows a wide range of organic food including delicious eggs (what makes a good egg?) and meat (Merri Bee is the only source of certified organic, nitrate free bacon in Perth) and Gotthard Bauer from Yallingup Woodfired Bread (Demeter certified & biodynamic) who will share what makes a bread good! 

We’ll also have a wonderful range of suppliers for you to meet and shop with on the day.

Event Program

Guest Speakers 

Gotthard Bauer – Yallingup Woodfired Bread 

WA’s only Demeter certified bakery 

Bee Winfield – Merri Bee Organic Farm 

NASAA certified Free Range Pork, Eggs, Vegetables & Gourmet foods

Jude Blereau – Natural Food Chef, Whole Food Cooking 

Welcoming the Harvest 

Booking Details 

Date: Saturday 6th March 2010 

Time: 1pm – 4.30pm (Doors open from 12.15pm) 

Venue: FJ Clarke Lecture Theatre P Block, QEII Medical Centre, Nedlands Access off Caladenia Ave (via Monash Ave)* 

Price: $35 (seating is unallocated, tiered theatre-style) Books, local produce and other merchandise will be on display and sale from 12.15pm

* please note that parking is available in carparks off Monash Ave and in other carparks around the uni and hospital. Please leave time to find parking in the event that the immediate carpark is full

Bookings

Online bookings have now closed. There will be ticket sales at the door – $35 cash only (sorry we have no credit facilities on the door)

Please send an email to events@wholefoodcooking.com.au to add your name to the booking list. If you have any questions please call Lee-Anne 0419 903 646.

Wholefood for Children – On Sale!

The underlying philosophy behind “Wholefood for Children” is the importance of feeding young, growing children nutrient-dense, whole and real food, preferably organic. Not only does a child require fuel to live, they also require it to build every part of their body and future pathways, and to learn. Nature has designed an exceptionally nutrient-dense, human-compatible food in breast milk, and it’s important to that we continue to feed our young truly good food.

Books will be available on the day and are $45. There will be credit card payments available for books only.

Continue Reading