Wholefood Cooking

Category: Fish

Seasonal Seminar Series: Summer 2009


Everyday with Wholefood – Summer:

Food for the Warmer Weather and Celebration

Sunday 22nd November 2009

About ‘Everyday with Wholefood’ Seminars

‘Everyday with Wholefood’ is a new seasonal seminar series bought to you by Whole Food Cooking to answer the BIG questions: how do I incorporate more whole foods into my everyday cooking; where do I get the ingredients; what can I cook for breakfast, lunch & dinner and all things in between!

During these seminars, you will hear from and meet local growers, producers and retailers. You’ll learn what’s in season, where to get it and how to use it.

The Summer ’09 Seminar will focus on Fish (Seasonal, Local, Sustainable and Unfarmed) and Grass Fed Meat, with a focus on easy dishes for outside eating and barbeques. We won’t forget about Christmas either with some delicious and simple suggestions for celebration.

Jude will also discuss how to plan your menu around what’s in season to provide yourself and those you love with wholesome and delicious food – everyday.

Event Program

Guest Speakers

Dr Jeremy Price – Fish for the Future

Director, Biospherics Pty Ltd

Edith de Burgh – Grass Fed Meat

Farmer, Baramba Biodynamic Beef

Sensational Summer Sorbet in just 60 seconds!

Special presentation by Thermomix

Jude Blereau – Wholesome, delicious summer!

Natural Food Chef, Whole Food Cooking

Booking Details

Sunday 22nd November

Time: 2pm – 4.30pm (Doors open from 1.00pm)

Venue: FJ Clarke Lecture Theatre

P Block, QEII Medical Centre, Nedlands

Access off Caladenia Ave (via Monash Ave)

Price: $35 (seating is unallocated, tiered theatre-style)

Books, local produce and other merchandise will be on display and sale from 1.00pm

Online bookings have now closed for this event. There will be door sales however if you wish to RSVP please send an email to events@wholefoodcooking.com.au

I’ll look forward to seeing you there x Jude