One Good Dressing I tend to think of managing food in a busy life from the perspective of core units. It’s a lot like having
aka SOUL FOOD WILL GET YOU THROUGH I don’t know about you, but the past few weeks have been wearing for me – finishing off
I’M LEAVING ON A JET PLANE (with a breakfast/lunch box so I won’t starve) Finally (and with much gratitude to nature on my part) the
EGGPLANT PARMIGIANA One of my favourite late summer dishes is Eggplant Parmigiana (from my first book Wholefood – heal, nourish, delight) – it always makes a welcome appearance
HELLO 2012, I’M NEARLY READY TO DIVE IN Nearly ready, but not quite. Still re- connecting mind and soul, not wanting to make any decisions
An Easter Weekend After a beautiful week down south over the Easter break, it’s back into my kitchen, and head down. We were lucky enough
