Everyday with Wholefood Seminar
Sunday 21 November 2010
1pm to 4.30pm
In our final seminar for 2010, ‘Everyday with Wholefoods’ takes a look at summer and all the beautiful fruits coming into season. Jude’s focus will be on Preserving including Jams, Chutneys and Bottling. She’ll also talk of menu planning for summer and provide a menu plan and recipes to take home!
Our guest speaker will be Annie Kavanagh of Spencers Brook Farm, who specialise in rare breeds including Berkshire pigs, Long Horned Wiltshire sheep and Dexter cattle all farmed to the highest organic and free range standards. They also offer a premium range of preservative and gluten free hams perfect for Christmas! Come and hear their story!
We also hope to bring you local organic orchardists with news on how to get the best fruit for preserving.
We’ll also have a great range of local producers and retailers on hand for pre and post seminar shopping!
Special door prize: Preserving Pack kindly donated by KitchenWarehouse along with a discount voucher for everyone!
Event Program
Local organic orchardist – to be confirmed
Annie Kavanagh – Spencers Brook Farm
Organic animal farming, Christmas hams
Jude Blereau –Whole Food Cooking
Preserving and summer menu planning
Booking Details
Sunday 21 November 2010
Time: 1pm – 4.30pm (Doors open from 12.15pm)
Venue: FJ Clarke Lecture Theatre
P Block, QEII Medical Centre,
Nedlands. Access off Caladenia Ave, (via Monash Ave)
Price: $38.50 incl GST
(seating is unallocated, tiered theatre-style – door sales will be available – cash only)
Discount available for Thermomix consultants only – Consultant No. must be supplied with booking details
Books, local produce and other merchandise will be on display and sale from 12.15pm
Please leave time for parking. Parking is available at various carparks around the Medical Centre on Sundays.
DOOR SALES (CASH) ONLY – TICKETS STILL AVAILABLE JUST TURN UP ON THE DAY.
