Dear Friends,
If you’ve been wondering where I’ve been, I’ve been on Planet Book. I’ve just finished writing and it did consume me day and night for about 3 months. I would write and cook during the day, then ponder and meditate on the problems encountered, at night and many a time dream about it also. But it was worth it, I love writing, and this project was especially exciting. It won’t be out until next year, and I’ll update you as it develops.
I’ve no recipe to give you today, as I’m still catching up with organizing my life – nothing much got done whilst I was Planet Book. I’ve cleaned out the pantry, and next week my new kitchen cupboards are going in !!!! Very exciting. I just wanted to let you know I hadn’t totally forgotten you all, and will be posting regularly – lots of lovely foods for Autumn. Most of my pumpkins are now ready, so there’s bound to be a recipe or two for them.
I hope this Autumn weather finds you happy to be in the kitchen again, and for those of you in the Northern Hemisphere enjoying all that spring offers.
x Jude
This Post Has One Comment
Good to hear from you! And yes, we have begun to enjoy what spring has brought our way. Lettuce, asparagus, bok choy, radishes and hopefully strawberries very soon. Thanks and have a wonderful day!
Ann in Indiana