Life is Uncertain – Eat Dessert First !
Over the past few weeks the girls have been baking – wonderful, delicious cakes. We have covered a broad range – from butter and egg, to dairy free, from spelt to oat and barley, and gluten free, with our goal being a beautiful crumb and delicious flavour. We’ve used a variety of whole and less refined flours, and whole and less refined sugars and stable fats. I can tell you, there has been some great flavours wafting from the kitchen!!! I thought you’d like to see some of the end results and going’s on……
Bel infusing Cocao Nibs into Cream for Panna Cotta
Angie Icing with Passionfruit Butter Cream
The End Result
Yes, we have chocolate – Organic and Dark
Flourless, Dark and Dense Chocolate Cake
Oat and Berry Cake and Asja Decorating her cake
Cakes !!! Cakes !!!
Happy Faces, and Look At that Crumb !! Alas, yes we have to taste everything…
This Post Has 2 Comments
What about some recipes in these blog posts. That’s why we subscribe to food blogs after all.
Hello Merrie,
I will certainly get onto that, I know, we all love recipes, it’s just been so busy…hang in there, I will get some on.. thankyou for staying connected to us…