INTRODUCING
WHOLEFOOD BAKING
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Then moving onto Brisbane, Sydney, Melbourne and Tasmania
It actually was a book all along, not just an enormous amount of never ending work! But, it’s a work of love and I am so very, very thrilled with the end result. I’d love to change the way we consider sweetness in our lives and the whole idea of what wholesome baking actually is, and this is my contribution. This is going to be just a nice short blog, to introduce you to the latest member of the family – this is book baby number four, I tell my daughter she has books for siblings. :)
The book contains an extremely detailed discussion about baking – scones, biscuits, crackers, cakes for all occasions and pastry – all flours, all sweeteners, how to use them, what is healthy, what is not and how to use them. It contains a large amount of recipes and direction for intolerances – wheat free, gluten free, dairy free, egg free, nut free etcetera. Most importantly it discusses conversion – how to change your wheat recipe to a wheat or gluten free option, how to change my spelt recipe to the wheat flour you have in your cupboard, and how to make your recipe dairy, egg or nut free etcetera.
It’s been an enormously busy past couple of weeks, with Thermomix classes here in the West, but I’m heading off very shortly for my own classes (you can find the program here), seminars (you can find them on my homepage here – click on the link for upcoming seminars) and Thermomix classes. I know that many of the Thermomix classes sold out as soon as they got up, but we are trying for more.
I’m beginning to pack my bags (trying to be organised), have got a party dress (just need to find some shoes) and would love for you to join me with a glass of champagne and delicious bites at the afternoon tea launches (invitations above). I will look forward to seeing you soon… x Jude
This Post Has 13 Comments
Are these recipes Thermomix based or achievable without a Thermomix?
Thanks
Heather
Congrats – such exciting news. Definite need for a cook book like this…and especially by you. :)
That book looks amazing. Can’t wait to see it. All the best with your launches. Unfortunately I can’t make it to the Perth one :( Bronya x
Congratulations Jude!! I can’t wait to get my copy and start baking. x
So very excited…can’t wait to get my hands on a copy!
Oh would I ever love to be there but my health is not up to going that far (I am in NYC) for such a large cash outlay just for a booksign/seminar. Not that you are not worth it -are you ever, I say- but it is beyond me just now. Do I wish you the best? More than you know but I guess you have a hint or two. Your book looks amazing. Congratulations!
Congratulations Jude I can’t wait to read this!!! Emma
Oh that is so exciting I have been loving and using two of your books all week, so funny I should see this here today. You are wonderful…congrats!
Oh Congratulations Jude, it looks so wonderfully delicious, cannot wait to get my hands on it and start baking, woohoo a new Jude cookbook, such a happy day. xxx jay
Congrat Jude! I had the pleasure of trying many of these recipes that were tested in the Murdoch Test kitchen – absolutely scrumptious! Can’t wait to get my hands on a copy.
Oh wow there are sooooo many peaple who inspire me but right now i would have to /Say miss Quircky i really love your Jo and i love aour new found friendship xx
thats was Tanya from earlier comment lol
Congratulations Jude! I can’t wait to get my hands on it! Lesh x